Jenny Jacobs

Jenny is an accredited practicing dietician who brings a range of experience from hospitals, the community, private practice and aged care facilities. Jenny's inspiration to be a dietician orginates from her passion for food and science, and the realisation that a nutritious diet not only dramatically improves health but also quality of life. Jenny focuses strongly upon tailoring her nutrition advice to suit her clients and empowers them to become resilient and engaged in a healthy sustainable relationship with food. She has expertise in the nutritional management of weight loss, metabolic disorders, hyperlipidemia, IBS and low FODMAP diets.